Knorr Instant Brown Soup Powder 800 g. x 1 / 2 pcs
Made for Chefs by Chefs, Knorr Slow Simmer Noodle Soup Powder is specially created for Thai noodle soup. Made with good quality pork spinal bone and flavours for a sweet bone taste, it is blended with herbs and spices to give a meaty soup in just 35 minutes
Yield: 53 L. or 265 Bowls
Direction:
(1) Bring 20 litres of water to boil. Add half the amount o pork bone usually used. Then heat until boiling for 30 minutes. (2) Add 300 grams of Knorr Slow Simmer Noodle Soup Powder and boil for another 5 minutes. (3) Meaty and flavourful soup is now ready to serve.
Ingredient:
Iodized salt 39%, Sugar 23%, Spices 2.5%, Chinese five spices 1.7%, Pork stock powder 0.5%, Flavour enhancer (Monosodium glutamate, Disodium 5' ribonucleotide), Natural colour (INS150c)
Allergen Information:
Contain product from milk, sulphides, and might contain soybean, celery, wheat.
Shelf Life: 12 months
Storage: Close pack tightly and store in a cool and dry place
Manufacture Country: Thailand
