Knorr Instant Clear Soup Powder 850 g. x 1 / 2 pcs
For the most deliciously crispy fried food, try our KNORR SELECTIONS Batter Mix. Quick and easy to use, it lets you get to frying at a moment's notice.
Direction:
1. Bring 20 liters of water to boil. Add half the amount of pork bone usually used. Then heat until boiling for 30 minutes.
2. Add 260 grams of Knorr Clear Noodle Soup Powder and boil for another 5 minutes.
3. Meaty and flavour full is now ready to serve.
Ingredient:
Iodized Salt 34%, Sugar 21%, Spices 4.5%, Pork stock powder 1%, Chinese five spices 0.3%, Flavour enhancer (Monosodium glutamate, Disodium 5’ ribonucleotide), Natural colour (INS150c)
Allergen Information:
Contain product from milk, sulphides, and might contain soybean, celery, wheat.
Yield: 65 L. or 325 Bowls
Shelf Life: 12 months
Storage: Close pack tightly and store in a cool and dry place
Manufacture Country: Thailand
GTIN: 88501442047205
