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It is the most commonly drunk tea in Japan. The tea leaves are left uncovered and exposed to plenty of sunlight, then thoroughly rubbed and dried.
The taste that was popular in the Edo period was steamed longer than usual and dried at high temperatures.
It is characterized by its yellow-green light blue color, low bitterness, and strong roasted aroma. You can enjoy the rich taste and refreshing aftertaste.
The sweetness increases when you pour boiling water into a bowl, cool it to about 80 degrees, and infuse it.
Approximately 7g of tea leaves are used for 3 medium bowls.
Once the tea leaves open in about a minute, pour the tea evenly into a bowl.
If you pour until the last drop so that there is no remaining hot water, you can enjoy the second brew more deliciously.
Name: Fragrant Sencha Ingredients: Green tea (domestic) Contents: 240g Expiration date: Listed on the package How to store: Avoid high temperature and humidity, and be careful not to transfer scent. *Please consume as soon as possible after opening.
